Champinones Al Ajillo (Garlic Fried Mushrooms)
25 mins (prep 10, cooking 15)
8 ingredients
4-6 servings
The recipe is based on a recipe from the Williams-Sonoma Savoring Spain & Portugal cookbook. It is from the Basque region where mushrooms grow wild in the forest. This recipe is best with porcini, chanterelles and/or morels, but you may use any mushroom you like.

Categories:  low-protein , mushroom , side-dish , low-cholesterol , <-30-mins , european , spanish , easy , low-carb , vegetable , appetizer , low-in... , low-sodium , time-to-make ,
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Serving Size (34.09 g)
Servings 4
Amount per Serving
Calories 185.91 Calories from Fat 166.41
% Daily Value *
Total Fat 18.49g 113.77%
Saturated Fat 2.55g 51.06%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.7mg 0.28%
Total Carbohydrate 1.73g 2.3%
Dietary Fiber 0.0 g 0.0%
Sugars 0.16 g %
Protein 0.03g 0.24%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.37mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, fresh mushrooms, fresh parsley, salt and pepper