Champinones Al Ajillo ( Garlic Mushrooms)


Food.com
18 mins (prep 10, cooking 8)
6 ingredients
6 servings
This is a classical Spanish tapa served all over Spain. Although my recipe is original, it is authentic as I have constantly revised it duplicating the flavors and consistency I have had in the best tapas bars. This can be made in any oven proof dish, I recommend a "cazuela" (terra cotta dish). Although difficult to find, it can be purchased online through "www.tienda.com".

Categories:  low-protein , mushroom , <-30-mins , european , spanish , quick , low-carb , vegetable , appetizer , low-in... , low-sodium , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (16.14 g)
Servings 6
Amount per Serving
Calories 116.2 Calories from Fat 118.26
% Daily Value *
Total Fat 13.14g 121.33%
Saturated Fat 1.81g 54.45%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.26mg 0.07%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.13mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium mushrooms, cloves garlic, fresh ground pepper
 

Comments