Champion Pumpkin Cake
90 mins (prep 30, cooking 60)
18 ingredients
1 servings
This is a cake my mom makes every fall. It is a nice change from pumpkin pie, and the light frosting makes it melt in your mouth. Try it with some hot cider and you will be in heaven.

Categories:  holiday , easy , cakes , <-4-hours , thanksgiving , vegetable , time-to-make , dessert ,
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Serving Size (2339.31 g)
Servings 1
Amount per Serving
Calories 9958.76 Calories from Fat 3630.69
% Daily Value *
Total Fat 403.41g 620.64%
Saturated Fat 140.01g 700.07%
Trans Fat 42.81g %
Cholesterol 281.3mg 93.76%
Sodium 5709.58mg 237.9%
Total Carbohydrate 1585.0g 528.33%
Dietary Fiber 10.97 g 43.9%
Sugars 1296.96 g %
Protein 44.58g 89.15%
Vitamin A 3378.79IU% Vitamin C 0.36mg%
Calcium 1279.39mg% Iron 18.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
solid pack pumpkin