Champit Tatties With Skirlie
30 mins (prep 10, cooking 20)
10 ingredients
6 servings
This recipe is from Scotland; in Aberdeenshire it is traditionally served on Saturdays. In other parts of Scotland the skirlie part of this dish is served as an accompaniment to mince or used as a stuffing for chicken, game or lamb. Carniverous cooks can use 1 1/2 ounces of good quality beef dripping instead of butter for frying the skirlie, if they wish. I've not tried this recipe yet (which comes from an old Sainsbury's magazine), but the Zaar World Tour 2005 provides the perfect opportunity to post it. NB this recipe measures in UK fluid ounces, which is slightly different to the USA fluid ounce.

Categories:  low-protein , side-dish , beginner-cook , low-calorie , <-30-mins , european , easy , scottish , potato , vegetable , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (286.2 g)
Servings 6
Amount per Serving
Calories 875.28 Calories from Fat 205.56
% Daily Value *
Total Fat 22.84g 210.83%
Saturated Fat 9.75g 292.54%
Trans Fat 0.54g %
Cholesterol 58.38mg 116.75%
Sodium 1170.08mg 292.52%
Total Carbohydrate 127.55g 255.11%
Dietary Fiber 14.67 g 351.99%
Sugars 45.34 g %
Protein 40.63g 487.55%
Vitamin A 674.52IU% Vitamin C 1.89mg%
Calcium 828.2mg% Iron 5.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, fresh parsley, freshly ground black pepper