Chanterelle-Marsala Sauce
25 mins (prep 10, cooking 15)
10 ingredients
2 servings
A rich sauce for chicken or pasta. If chantrelles are not in season, use dried (soak them first) or other fresh mushrooms. As suggested by a reviewer, replace some of the marsala with broth if you feel the wine flavor would be too strong.

Categories:  mushroom , for-1-or-2 , savory-sauces , condiments,-etc. , 3-steps-or-less , sauces , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , number-of-servings , healthy , vegetable ,
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Serving Size (369.81 g)
Servings 2
Amount per Serving
Calories 442.34 Calories from Fat 225.99
% Daily Value *
Total Fat 25.11g 77.26%
Saturated Fat 15.37g 153.72%
Trans Fat 0.97g %
Cholesterol 63.6mg 42.4%
Sodium 497.63mg 41.47%
Total Carbohydrate 24.43g 16.29%
Dietary Fiber 3.94 g 31.54%
Sugars 4.68 g %
Protein 8.35g 33.41%
Vitamin A 882.72IU% Vitamin C 4.04mg%
Calcium 34.29mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper