Chanterelle Mushroom Tartlets
40 mins (prep 15, cooking 25)
12 ingredients
24 servings
We picked some wild mushrooms and I wanted to use them in an appetizer. Not finding what I was looking for, I looked at some recipes for other types of mushrooms. This recipe "borrows" heavily from Bergy's recipe 16123. Since chanterelles are more strongly flavoured than button mushrooms, I added some other stronger flavours to match (and to be honest I used what I had on hand!) So thank you to Bergy!

Categories:  <-60-mins , mushroom , seasonal , british-columbian , north-american , american , fall , canadian , vegetarian , pacific-northwest , vegetable , appetizer , time-to-make ,
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Serving Size (24.42 g)
Servings 24
Amount per Serving
Calories 87.91 Calories from Fat 44.19
% Daily Value *
Total Fat 4.91g 181.37%
Saturated Fat 1.11g 133.2%
Trans Fat 0.03g %
Cholesterol 1.08mg 8.68%
Sodium 160.16mg 160.16%
Total Carbohydrate 8.59g 68.69%
Dietary Fiber 0.8 g 76.48%
Sugars 0.6 g %
Protein 2.82g 135.55%
Vitamin A 107.9IU% Vitamin C 2.71mg%
Calcium 58.59mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chanterelle mushrooms, slices whole wheat bread