Chanterelles and Shiitakes with Creamy Stone Ground Grits


food network
117 mins (prep 30, cooking 87)
19 ingredients
4 servings


Categories:  wine , shallot , mushroom , side-dish , for-a-family , make-ahead , appetizer , saucepan , dinner , southern , puree , grits , grains , meat , lunch ,
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Ingredients

Nutrition

Serving Size (333.84 g)
Servings 4
Amount per Serving
Calories 1083.35 Calories from Fat 609.75
% Daily Value *
Total Fat 67.75g 416.93%
Saturated Fat 23.92g 478.47%
Trans Fat 0.97g %
Cholesterol 128.4mg 171.2%
Sodium 2677.0mg 446.17%
Total Carbohydrate 77.89g 103.86%
Dietary Fiber 1.79 g 28.67%
Sugars 46.21 g %
Protein 36.62g 292.97%
Vitamin A 900.06IU% Vitamin C 5.54mg%
Calcium 1083.14mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground white pepper, white, chanterelle mushrooms, fresh shiitake mushrooms, minced shallot, fresh thyme, fresh chives
 

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