Chanterelles With Cream Atop Goat Cheese Crostinis
50 mins (prep 20, cooking 30)
19 ingredients
6-8 servings
Rather decadent if you had to actually pay for your Chanterelles but since all we do is pick them out of our woods here's our newest creation: Creamy, and delicate, celebrating the flavor of the funghi with an accent of thyme! Perfect over crostini topped with an herbed goat cheese served with a full-bodied Cabernet Sauvignon shared with friends on a Saturday night. I used Creole Cream Cheese but if you can't find that just use Creme Fraiche. And, if you happen to have any sea salt with truffle bits use a sprinkle of that when seasoning.

Categories:  <-60-mins , mushroom , north-american , american , southern-u.s. , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (184.66 g)
Servings 6
Amount per Serving
Calories 282.76 Calories from Fat 147.69
% Daily Value *
Total Fat 16.41g 151.46%
Saturated Fat 8.17g 245.23%
Trans Fat 0.16g %
Cholesterol 35.18mg 70.35%
Sodium 397.59mg 99.4%
Total Carbohydrate 14.94g 29.89%
Dietary Fiber 1.18 g 28.43%
Sugars 4.49 g %
Protein 15.67g 188.04%
Vitamin A 475.74IU% Vitamin C 7.95mg%
Calcium 349.57mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shallot, freshly ground black pepper, veal stock, whipping cream, fresh thyme, french bread