Chapel Hill Shrimp-Cucumber Salad Rounds
195 mins (prep 15, cooking 180)
10 ingredients
10 servings
This recipe is taken from "Chapel Hill Favorites", published there in 1982. Cooking time is chilling time in the refrigerator.

Categories:  north-american , american , seafood , shellfish , shrimp , spreads , <-4-hours , southern-u.s. , appetizer , time-to-make ,
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Serving Size (19.59 g)
Servings 10
Amount per Serving
Calories 32.15 Calories from Fat 21.6
% Daily Value *
Total Fat 2.4g 36.87%
Saturated Fat 0.38g 18.85%
Trans Fat 0.0g %
Cholesterol 1.02mg 3.4%
Sodium 87.66mg 36.52%
Total Carbohydrate 1.34g 4.46%
Dietary Fiber 0.05 g 1.84%
Sugars 0.92 g %
Protein 1.4g 28.06%
Vitamin A 18.32IU% Vitamin C 0.26mg%
Calcium 31.39mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared mustard, shrimp, shrimp