Char Kroeung


Food.com
20 mins (prep 5, cooking 15)
19 ingredients
4 servings
From The Age, August 15, 2007. Quick Cambodian stir-fry. Serve with rice vermicelli noodles, lettuce, fresh mint and bean shoots.

Categories:  technique , stir-fry , <-30-mins , main-dish , cambodian , meat , quick , vegetable , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (246.2 g)
Servings 4
Amount per Serving
Calories 529.65 Calories from Fat 349.2
% Daily Value *
Total Fat 38.8g 238.78%
Saturated Fat 6.85g 136.92%
Trans Fat 0.38g %
Cholesterol 129.0mg 172.0%
Sodium 1348.29mg 224.71%
Total Carbohydrate 14.04g 18.72%
Dietary Fiber 2.96 g 47.31%
Sugars 9.23 g %
Protein 35.3g 282.38%
Vitamin A 17.42IU% Vitamin C 2.1mg%
Calcium 40.57mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large shallot, large, red, rice vermicelli
 

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