Char Siu
30 mins (prep 10, cooking 20)
8 ingredients
3 servings
From Fine Cooking, this is great for adding to noodle or rice dishes.

Categories:  <-30-mins , easy , main-dish , pork-loins , meat , pork , chinese , time-to-make , asian ,
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Serving Size (58.83 g)
Servings 3
Amount per Serving
Calories 120.49 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 1.85%
Saturated Fat 0.06g 0.96%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.3%
Sodium 1261.92mg 157.74%
Total Carbohydrate 28.91g 28.91%
Dietary Fiber 0.67 g 8.01%
Sugars 26.23 g %
Protein 2.53g 15.19%
Vitamin A 0.65IU% Vitamin C 0.18mg%
Calcium 10.54mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, dry sherry, salt and pepper