Char Siu Pork Corn and Bok Choy Stir Fry
35 mins (prep 20, cooking 15)
13 ingredients
4 servings
Here is another wok recipe I like stir fry's as they are quick, easy and reasonably priced to prepare and they are a great way to use up your left over vegetables in a nutritious meal. I served as is but it would go well with steamed rice, as I said yesterday we are watching our carb intake at the moment. This again would serve 3 good portions 4 smaller ones as is, or 4 good portions if served with rice. Note: Char Siu Sauce also know as chinese BBQ sauce. It is a paste like ingredient that is dark-red-brown in colour and has a sweet and spicy flavour. Made from fermented soy beans, honey and various spices.

Categories:  <-60-mins , main-dish , pork-loins , meat , pork , time-to-make , asian ,
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Serving Size (327.85 g)
Servings 4
Amount per Serving
Calories 1228.72 Calories from Fat 1165.86
% Daily Value *
Total Fat 129.54g 797.19%
Saturated Fat 45.34g 906.73%
Trans Fat 0.0 %
Cholesterol 129.0mg 172.0%
Sodium 4238.1mg 706.35%
Total Carbohydrate 4.06g 5.41%
Dietary Fiber 0.46 g 7.34%
Sugars 0.36 g %
Protein 11.53g 92.22%
Vitamin A 25.68IU% Vitamin C 15.57mg%
Calcium 51.95mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chilies, baby corn, baby bok choy