Char Siu Pork Cutlets With Chinese Coleslaw
30 mins (prep 15, cooking 15)
15 ingredients
4 servings
From the local state paper The West Australian. Sounded/looked delicious to the DH and I, so saving it here for later and as such times are estimates. Even without the slaw I think this recipe is worth consideration for the pork lovers.

Categories:  pork-chop , <-30-mins , main-dish , meat , pork , vegetable , time-to-make , asian ,
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Serving Size (99.21 g)
Servings 4
Amount per Serving
Calories 117.57 Calories from Fat 70.02
% Daily Value *
Total Fat 7.78g 47.88%
Saturated Fat 1.11g 22.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.63mg 1.44%
Total Carbohydrate 11.68g 15.57%
Dietary Fiber 1.13 g 18.12%
Sugars 6.91 g %
Protein 2.75g 22.04%
Vitamin A 296.32IU% Vitamin C 25.65mg%
Calcium 37.03mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark soy sauce, rice wine, chinese cabbage, light soy sauce