Charbroiled Oysters
12 mins (prep 10, cooking 2)
6 ingredients
5-10 servings
This recipe actually originated with Chef Tommy Cvitanovich,at Drago's in new Orleans. It is a quick, easy and really cool way to cook and really enjoy fresh Oysters! Especially good on cold Autumn evenings, served with fresh shrimp and catfish for dinner at camp after a hard days hunting

Categories:  <-15-mins , cajun , beginner-cook , seasonal , 3-steps-or-less , north-american , quick , creole , low-carb , low-in... , time-to-make , oysters , winter , easy , shellfish , american , inexpensive , southern-u.s. ,
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Serving Size (60.26 g)
Servings 5
Amount per Serving
Calories 410.95 Calories from Fat 414.0
% Daily Value *
Total Fat 46.0g 353.88%
Saturated Fat 29.13g 728.21%
Trans Fat 1.86g %
Cholesterol 121.91mg 203.18%
Sodium 365.08mg 76.06%
Total Carbohydrate 1.01g 1.69%
Dietary Fiber 0.06 g 1.24%
Sugars 0.06 g %
Protein 0.67g 6.7%
Vitamin A 1417.2IU% Vitamin C 0.92mg%
Calcium 18.96mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
romano cheese, minced garlic