Charcoal Grilled Turkey Half


Food.com
205 mins (prep 75, cooking 130)
15 ingredients
6 servings
This makes a great gravy! If you cannot grill it, roast it instead, for about 2 1/2 to 3 hours at 325 degrees-uncovered-basting every 30 minutes. Estimates for grilling are 15 to 18 minutes per pound but this will be on the high side because it is CHILLED for awhile thus making the pan, etc. cold which will affect the grilling times. We have a WEBER grill and DH does not want to remove the hot grate too often, so that is why the technique is as stated here.

Categories:  holiday , poultry , main-dish , oven , meat , equipment , <-4-hours , thanksgiving , turkey , barbecue , grilling , time-to-make ,
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Ingredients

Nutrition

Serving Size (500.8 g)
Servings 6
Amount per Serving
Calories 564.86 Calories from Fat 110.16
% Daily Value *
Total Fat 12.24g 113.03%
Saturated Fat 2.7g 81.13%
Trans Fat 0.03g %
Cholesterol 317.12mg 634.24%
Sodium 804.79mg 201.2%
Total Carbohydrate 2.03g 4.06%
Dietary Fiber 0.63 g 15.17%
Sugars 1.17 g %
Protein 107.42g 1289.01%
Vitamin A 302.47IU% Vitamin C 1.57mg%
Calcium 64.97mg% Iron 4.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cumin, ground paprika, dried oregano, medium onion
 

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