Charcoal Maker’s Vermicelli (Vermicelli Alla Carbonara) Recipe

Food.com

40 mins (prep 20, cooking 20)

12 ingredients

4 servings

Vermicelli pasta with a pasta sauce from ham, bacon, onion, mushrooms, eggs and cheese. Extremely rich and fillingI bought a copy of a book, Massey’s Food and Wine Index when I was in the Navy. It had no recipes just descriptions of dishes, flavors, and basic ingredients. I used it and memories of Spaghetti alla Carbonara and other Itallian pastas to make-up this variation.

Categories: served-hot , ham , <-60-mins , beginner-cook , italian , comfort-food , taste~mood , romantic , bacon , time-to-make , european , easy , presentation , main-dish , pork , meat , inexpensive ,

Serving Size (211.53 g)

Servings 4

Amount per Serving

Calories 914.97 Calories from Fat 561.69

% Daily Value *

Total Fat 62.41g 384.06%

Saturated Fat 30.41g 608.1%

Trans Fat 0.48g %

Cholesterol 154.83mg 206.44%

Sodium 2374.35mg 395.72%

Total Carbohydrate 50.98g 67.97%

Dietary Fiber 2.21 g 35.38%

Sugars 10.76 g %

Protein 37.8g 302.41%

Vitamin A 881.53IU% Vitamin C 0.0mg%

Calcium 1293.99mg% Iron 2.05mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
slices bacon, fresh mushrooms, onion salt