Chargrilled Oysters Acme Oyster House Style
40 mins (prep 25, cooking 15)
14 ingredients
4 servings
This is my favorite way to use fresh oysters. Living in the Northwest it's easier to get the large less sweet pacific variety. Any fresh variety available will work for these buttery, cheesy, spicy bursts of oyster goodness. Recipe from "Louisiana Cookin" Magazine.

Categories:  <-60-mins , oysters , north-american , american , seafood , shellfish , taste~mood , southern-u.s. , creole , savory , appetizer , time-to-make ,
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Serving Size (162.42 g)
Servings 4
Amount per Serving
Calories 884.32 Calories from Fat 840.69
% Daily Value *
Total Fat 93.41g 574.81%
Saturated Fat 58.65g 1173.05%
Trans Fat 3.72g %
Cholesterol 244.33mg 325.77%
Sodium 132.5mg 22.08%
Total Carbohydrate 10.81g 14.41%
Dietary Fiber 0.68 g 10.96%
Sugars 1.05 g %
Protein 2.73g 21.81%
Vitamin A 2840.5IU% Vitamin C 5.16mg%
Calcium 66.7mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh shucked oysters, fresh lemon juice, crushed red pepper flakes, finely chopped fresh thyme, finely chopped fresh oregano, grated romano cheese, french bread