Charleston Breakfast Casserole


Food.com
80 mins (prep 20, cooking 60)
12 ingredients
8 servings
A smell of a big ole breakfast casserole cooking can quickly assemble everyone in the kitchen. This is great for a weekend breakfast or overnight guests and is sure to not only please, but impress too.

Categories:  served-hot , beginner-cook , north-american , comfort-food , breakfast , taste~mood , bacon , equipment , <-4-hours , brunch , egg , low-carb , low-in... , eggs~dairy , time-to-make , easy , presentation , oven , casseroles , american , pork , meat , southern-u.s. , vegetable ,
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Ingredients

Nutrition

Serving Size (167.38 g)
Servings 8
Amount per Serving
Calories 525.94 Calories from Fat 121.86
% Daily Value *
Total Fat 13.54g 166.6%
Saturated Fat 6.11g 244.37%
Trans Fat 0.24g %
Cholesterol 34.01mg 90.69%
Sodium 806.19mg 268.73%
Total Carbohydrate 79.85g 212.94%
Dietary Fiber 5.07 g 162.39%
Sugars 14.16 g %
Protein 20.64g 330.31%
Vitamin A 822.21IU% Vitamin C 4.07mg%
Calcium 388.55mg% Iron 3.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, grated cheddar cheese, prepared mustard, salt and pepper
 

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