Charleston She Crab Soup
26 mins (prep 1, cooking 25)
10 ingredients
4 servings
I found an old trivet that has this recipe embossed on it. If you cannot get crab roe, omit it from the recipe. We toss crabs with eggs back in the water.

Categories:  low-calorie , <-30-mins , easy , 3-steps-or-less , main-dish , soups-&-stews , low-carb , low-in... , time-to-make ,
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Serving Size (280.18 g)
Servings 4
Amount per Serving
Calories 387.78 Calories from Fat 194.76
% Daily Value *
Total Fat 21.64g 133.17%
Saturated Fat 9.81g 196.29%
Trans Fat 0.17g %
Cholesterol 520.18mg 693.57%
Sodium 1917.89mg 319.65%
Total Carbohydrate 8.2g 10.94%
Dietary Fiber 0.64 g 10.21%
Sugars 3.01 g %
Protein 38.06g 304.46%
Vitamin A 963.91IU% Vitamin C 8.72mg%
Calcium 157.54mg% Iron 3.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, crab meat, dry sherry