Charlotte's Penne a la Puttanesca

food network
45 mins (prep 15, cooking 30)
16 ingredients
4 servings

Categories:  dinner , italian , tomato , main-dish , anchovy , lunch , olive , sauteing , simmer ,
Share on Newzsocial



Serving Size (35.41 g)
Servings 4
Amount per Serving
Calories 138.89 Calories from Fat 134.19
% Daily Value *
Total Fat 14.91g 91.78%
Saturated Fat 2.08g 41.53%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 409.77mg 68.3%
Total Carbohydrate 1.96g 2.61%
Dietary Fiber 0.47 g 7.57%
Sugars 1.29 g %
Protein 0.35g 2.79%
Vitamin A 20.41IU% Vitamin C 0.64mg%
Calcium 6.08mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, cloves garlic, nicoise olives, nonpareil, salt and freshly ground black pepper, penne rigate, fresh basil leaves, finely grated parmigiano-reggiano