Charlotte's Squash Casserole
70 mins (prep 30, cooking 40)
12 ingredients
8 servings
Taken from an Alabama cookbook "Calling All Cooks" this is my wife's casserole that pops up on Thanksgiving or Christmas. It's a family favorite.

Categories:  holiday , side-dish , food-gift , north-american , <-4-hours , time-to-make ,
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Serving Size (42.82 g)
Servings 8
Amount per Serving
Calories 199.38 Calories from Fat 168.57
% Daily Value *
Total Fat 18.73g 230.55%
Saturated Fat 8.09g 323.64%
Trans Fat 0.0g %
Cholesterol 31.05mg 82.81%
Sodium 724.28mg 241.43%
Total Carbohydrate 0.58g 1.56%
Dietary Fiber 0.04 g 1.29%
Sugars 0.15 g %
Protein 7.48g 119.68%
Vitamin A 693.05IU% Vitamin C 0.05mg%
Calcium 217.24mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crookneck yellow squash, evaporated milk, cracker crumbs, medium onion