Charred Beef Medallions With Poblano Margarita Sauce
60 mins (prep 30, cooking 30)
16 ingredients
4-6 servings
I posted this for someone on the Mexican food thread and decided to save it to my cookbook. I haven't tried it but can't wait to. It sounds really yum.

Categories:  served-hot , <-60-mins , north-american , presentation , main-dish , mexican , beef , taste~mood , meat , romantic , savory , time-to-make ,
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Serving Size (313.41 g)
Servings 4
Amount per Serving
Calories 489.61 Calories from Fat 266.13
% Daily Value *
Total Fat 29.57g 181.96%
Saturated Fat 13.48g 269.68%
Trans Fat 0.72g %
Cholesterol 152.23mg 202.97%
Sodium 505.69mg 84.28%
Total Carbohydrate 11.45g 15.27%
Dietary Fiber 0.22 g 3.46%
Sugars 7.99 g %
Protein 38.86g 310.92%
Vitamin A 577.35IU% Vitamin C 7.45mg%
Calcium 53.93mg% Iron 4.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, vidalia onion, small, poblano peppers, ground cumin, freshly grated orange zest