Charred Corn Tacos With Zucchini Slaw


Food.com
25 mins (prep 5, cooking 20)
17 ingredients
4 servings
From Smittenkitchen.com, originally adapted from David Schuttenberg. This is just a basic vegetarian filling for tacos and I strongly encourage you to add on all of your favorite toppings (hot sauce, avocado, crema, salsa, etc)

Categories:  technique , seasonal , mexican , cheese , low-in... , low-sodium , corn , eggs~dairy , time-to-make , low-cholesterol , low-calorie , <-30-mins , weeknight , lunch~snacks , sandwich , main-dish , inexpensive , summer , healthy , vegetarian , vegetable , healthy-2 , grilling ,
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Ingredients

Nutrition

Serving Size (181.45 g)
Servings 4
Amount per Serving
Calories 467.27 Calories from Fat 107.73
% Daily Value *
Total Fat 11.97g 73.63%
Saturated Fat 4.46g 89.26%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 97.87mg 16.31%
Total Carbohydrate 66.91g 89.21%
Dietary Fiber 20.37 g 325.89%
Sugars 1.9 g %
Protein 28.04g 224.29%
Vitamin A 960.71IU% Vitamin C 71.72mg%
Calcium 294.96mg% Iron 12.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red, ears corn, medium white onion, crumbled cotija cheese
 

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