Charred Steak With Mushroom Vinaigrette
22 mins (prep 10, cooking 12)
13 ingredients
4 servings
NOTE: Since the first review, I have edited this recipe to include complete directions. With the new zaar format, apparently it cut off the directions and I didn't notice in time. This recipe is from chef Rocco Dispirtio. It was published in Redbook magazine. You could also use 4 New York strip steaks in place of the ribeye steaks.

Categories:  mushroom , steak , <-30-mins , easy , main-dish , beef , meat , number-of-servings , equipment , vegetable , stove-top , time-to-make ,
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Serving Size (251.59 g)
Servings 4
Amount per Serving
Calories 184.11 Calories from Fat 102.6
% Daily Value *
Total Fat 11.4g 70.15%
Saturated Fat 3.08g 61.68%
Trans Fat 0.07g %
Cholesterol 35.15mg 46.87%
Sodium 625.26mg 104.21%
Total Carbohydrate 7.19g 9.59%
Dietary Fiber 2.1 g 33.65%
Sugars 4.16 g %
Protein 15.71g 125.71%
Vitamin A 648.37IU% Vitamin C 12.63mg%
Calcium 30.93mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, boneless, sherry wine vinegar, cold unsalted butter