Chateaubriand a La Maison


Food.com
35 mins (prep 15, cooking 20)
15 ingredients
2 servings
Signature dish of the Restaurant Franziskanerplatz in Vienna, Austria. Recipe from a clipping in my grandmother's recipe box. The recipe recommends grilling the tenderloins to just rare but you don't have to.

Categories:  technique , served-hot , <-60-mins , steak , for-1-or-2 , beef , taste~mood , romantic , french , low-carb , low-in... , time-to-make , very-low-carbs , holiday , european , easy , presentation , main-dish , austrian , meat , heirloom~historical , number-of-servings ,
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Ingredients

Nutrition

Serving Size (59.78 g)
Servings 2
Amount per Serving
Calories 171.57 Calories from Fat 130.95
% Daily Value *
Total Fat 14.55g 44.77%
Saturated Fat 8.98g 89.82%
Trans Fat 0.57g %
Cholesterol 37.1mg 24.73%
Sodium 433.84mg 36.15%
Total Carbohydrate 7.3g 4.87%
Dietary Fiber 2.14 g 17.11%
Sugars 2.8 g %
Protein 2.35g 9.41%
Vitamin A 711.78IU% Vitamin C 10.4mg%
Calcium 97.89mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef tenderloin steaks, white pepper, sherry wine, whipping cream
 

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