Chayote With Cheese (Stuffed & Baked)


Food.com
50 mins (prep 20, cooking 30)
6 ingredients
8 servings
A Chayote dish to add variety to your meal.Note:When I made this I also added some garlic powder along with the salt & pepper. I used mexican blend cheese for the cheese, It was delicious. When boiling the chayote be sure to cook it until really tender so that is is easy to scoop out of the shell.Note: I have found that most of the time the Chayote takes longer to cook than 15 minutes because of size or age.

Categories:  served-hot , <-60-mins , side-dish , taste~mood , cheese , egg , low-carb , low-in... , low-sodium , diabetic , eggs~dairy , time-to-make , low-protein , low-calorie , easy , presentation , main-dish , vegetarian , savory , vegetable ,
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Ingredients

Nutrition

Serving Size (4.45 g)
Servings 8
Amount per Serving
Calories 32.69 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 45.51%
Saturated Fat 0.51g 20.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.07mg 0.02%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.04mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chayotes, medium onions, salt and pepper
 

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