Cheap and Easy Bread Pudding
65 mins (prep 5, cooking 60)
11 ingredients
1 servings
This is a great way to use up leftover Great Big Poufy Buns - I had three of them left over from the week and trimmed them up, cubed them and made a basic bread pudding recipe. I took it out of the oven as DH was leaving for work and he hung around while I packed it up for him. The whole house smells great! Switch up the ingredients to what your family likes!

Categories:  puddings-and-mousses , toddler-friendly , weeknight , kid-friendly , comfort-food , taste~mood , inexpensive , <-4-hours , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Serving Size (429.11 g)
Servings 1
Amount per Serving
Calories 1569.26 Calories from Fat 420.3
% Daily Value *
Total Fat 46.7g 71.84%
Saturated Fat 28.92g 144.61%
Trans Fat 0.97g %
Cholesterol 144.63mg 48.21%
Sodium 47.21mg 1.97%
Total Carbohydrate 300.41g 100.14%
Dietary Fiber 6.57 g 26.26%
Sugars 264.65 g %
Protein 6.91g 13.83%
Vitamin A 1608.71IU% Vitamin C 4.44mg%
Calcium 136.31mg% Iron 3.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt