Cheat's Butter Chicken
25 mins (prep 5, cooking 20)
10 ingredients
4 servings
I found this recipe in an Australian supermarket magazine Recipes+. I very rarely cook with tinned soup, but this is good. I went to buy the soup and came away with the low salt one-a good choice as it turns out. The tandoori paste has enough salt in it for the dish. Note that Aus tablespoons are 4 teaspoons

Categories:  served-hot , poultry , taste~mood , spicy , equipment , chicken-thigh-&-leg , south-west-pacific , low-carb , low-in... , curries , time-to-make , chicken , low-calorie , <-30-mins , easy , presentation , main-dish , meat , savory , stove-top ,
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Serving Size (364.64 g)
Servings 4
Amount per Serving
Calories 1161.43 Calories from Fat 1055.52
% Daily Value *
Total Fat 117.28g 721.72%
Saturated Fat 32.58g 651.68%
Trans Fat 0.69g %
Cholesterol 270.45mg 360.6%
Sodium 151.53mg 25.25%
Total Carbohydrate 2.47g 3.3%
Dietary Fiber 0.03 g 0.5%
Sugars 0.02 g %
Protein 24.08g 192.61%
Vitamin A 582.54IU% Vitamin C 0.47mg%
Calcium 18.6mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
curry paste, condensed tomato soup, low-fat plain yogurt, light cream