Cheater Barbecue Ribs
110 mins (prep 5, cooking 105)
17 ingredients
6 servings
Okay, I am a firm believer in cooking my ribs over indirect heat on a charcoal grill (and I prefer baby back ribs)....but there are certain times of the year when it is just too miserably hot or too miserably cold to stand outside on the deck and do this! Plus my local grocers puts country style ribs "buy one get one free" at least once month, so I had to find a way to take advantage of this deal!! This is the recipe to use for any of those occasions!

Categories:  beginner-cook , north-american , 3-steps-or-less , equipment , <-4-hours , time-to-make , easy , main-dish , american , oven , pork , meat , southern-u.s. , pork-rib ,
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Serving Size (159.92 g)
Servings 6
Amount per Serving
Calories 144.51 Calories from Fat 45.09
% Daily Value *
Total Fat 5.01g 46.28%
Saturated Fat 2.65g 79.63%
Trans Fat 0.16g %
Cholesterol 10.64mg 21.29%
Sodium 960.35mg 240.09%
Total Carbohydrate 24.38g 48.75%
Dietary Fiber 1.0 g 24.03%
Sugars 19.56 g %
Protein 2.0g 23.98%
Vitamin A 733.18IU% Vitamin C 12.03mg%
Calcium 75.77mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
country-style pork ribs, large, prepared mustard, liquid smoke


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