Checkerboard Orzo Salad


Food.com
80 mins (prep 20, cooking 60)
7 ingredients
2 servings
An adaptation of a wonderful salad by Rozanne Gold, a favorite cookbook author. The checkerboard happens when small cubes of tomato are tossed with the orzo. Goat cheese melted into the warm pasta makes it luscious. Cook time is resting time.

Categories:  side-dish , salad , served-hot , beginner-cook , tomato , equipment , cheese , brunch , lunch~snacks , weeknight , served-cold , easy , main-dish , valentine's-day , number-of-servings , stove-top , pasta,-rice-and-grains , for-1-or-2 , comfort-food , taste~mood , <-4-hours , pasta , low-in... , low-sodium , eggs~dairy , time-to-make , holiday , presentation , independence-day , vegetable ,
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Ingredients

Nutrition

Serving Size (9.38 g)
Servings 2
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ripe fresh tomatoes, coarse salt, fresh ground black pepper, fresh thyme, mild goat cheese, soft, uncooked orzo pasta
 

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