Cheddar Almond Open-Faced Sandwiches
45 mins (prep 15, cooking 30)
9 ingredients
6 servings
The magic of this recipe is the special sauce made fromthe toasted almonds, roasted garlic, and some of the asparagus. Enjoy! Adapted from Vegetarian Times magazine.

Categories:  <-60-mins , northeastern-u.s. , fruit , lunch~snacks , north-american , sandwich , american , nuts , asparagus , vegetarian , cheese , brunch , vegetable , eggs~dairy , time-to-make ,
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Serving Size (123.05 g)
Servings 6
Amount per Serving
Calories 88.05 Calories from Fat 67.77
% Daily Value *
Total Fat 7.53g 69.52%
Saturated Fat 1.07g 31.99%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 196.21mg 49.05%
Total Carbohydrate 4.4g 8.8%
Dietary Fiber 2.38 g 57.15%
Sugars 2.13 g %
Protein 2.49g 29.94%
Vitamin A 857.3IU% Vitamin C 6.35mg%
Calcium 27.41mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds, fresh lemon juice, pumpernickel bread, grated cheddar cheese


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