Cheddar and Bacon Buttermilk Scones


Food.com
40 mins (prep 20, cooking 20)
11 ingredients
6 servings
These are a savoury version of an English favourite. They are wonderful served slightly warm, split in half and spread with butter.

Categories:  <-60-mins , quick-breads , side-dish , comfort-food , taste~mood , high-in... , cheese , high-calcium , eggs~dairy , time-to-make , european , high-protein , scones , number-of-servings , inexpensive , breads , savory , english ,
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Ingredients

Nutrition

Serving Size (65.86 g)
Servings 6
Amount per Serving
Calories 230.69 Calories from Fat 102.15
% Daily Value *
Total Fat 11.35g 104.76%
Saturated Fat 6.86g 205.68%
Trans Fat 0.15g %
Cholesterol 34.22mg 68.44%
Sodium 202.99mg 50.75%
Total Carbohydrate 23.58g 47.15%
Dietary Fiber 3.06 g 73.38%
Sugars 3.05 g %
Protein 10.43g 125.18%
Vitamin A 362.23IU% Vitamin C 0.35mg%
Calcium 225.34mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh chives, large egg, smoked bacon
 

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