Cheddar and Beer Soup with Tempura Broccoli Florets

food network
70 mins (prep 20, cooking 50)
18 ingredients
8 servings

Categories:  winter , main-dish , american , cheddar , fall , broccoli , appetizer , soup , deep--frying , simmer ,
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Serving Size (218.26 g)
Servings 8
Amount per Serving
Calories 467.23 Calories from Fat 288.18
% Daily Value *
Total Fat 32.02g 394.11%
Saturated Fat 19.67g 787.0%
Trans Fat 0.46g %
Cholesterol 93.61mg 249.63%
Sodium 615.93mg 205.31%
Total Carbohydrate 25.62g 68.32%
Dietary Fiber 1.16 g 36.98%
Sugars 2.26 g %
Protein 19.35g 309.61%
Vitamin A 926.85IU% Vitamin C 0.24mg%
Calcium 420.08mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced onions, minced celery, hot red pepper sauce, broccoli florets, finely chopped fresh parsley leaves, large egg, seltzer water, fresh broccoli florets