Cheddar and Jalapeno Biscuits
40 mins (prep 40)
9 ingredients
1 servings
Fluffy drop biscuits adapted from The Carefree Cook but with cheddar and jalapeños. I subbed sour cream last time I made them because that's what I had and they still came out really good. Cooking time was about 5 mins less for me. You can add anything you want to these biscuits. Sometimes I put in salty pastrami or olives for my hubby.

Categories:  <-60-mins , rolls~biscuits , easy , breads , time-to-make ,
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Serving Size (539.57 g)
Servings 1
Amount per Serving
Calories 2393.56 Calories from Fat 1259.46
% Daily Value *
Total Fat 139.94g 215.29%
Saturated Fat 87.56g 437.79%
Trans Fat 3.88g %
Cholesterol 406.2mg 135.4%
Sodium 4230.66mg 176.28%
Total Carbohydrate 213.87g 71.29%
Dietary Fiber 6.76 g 27.06%
Sugars 20.96 g %
Protein 70.01g 140.01%
Vitamin A 4217.18IU% Vitamin C 2.28mg%
Calcium 1798.6mg% Iron 13.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain low-fat yogurt