Cheddar and Onion Rye Rolls
48 mins (prep 30, cooking 18)
11 ingredients
20 servings
From the Culinary Institute of America! Here's what they say,"Serve these rolls slightly warmed to bring out the great taste of cheese and onions. Make a double batch of rolls so that you can tuck some away in the freezer. Then you can just grab one or two on your way out the door to enjoy on your drive or at your desk." I hope you enjoy! :) Plan for about 1 hour and 45 minutes rising time.

Categories:  <-60-mins , rolls~biscuits , pasta,-rice-and-grains , onions , cheese , eggs~dairy , time-to-make , holiday , food-gift , european , grains , breads , healthy , vegetarian , vegetable ,
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Serving Size (56.45 g)
Servings 20
Amount per Serving
Calories 115.68 Calories from Fat 83.16
% Daily Value *
Total Fat 9.24g 284.39%
Saturated Fat 5.14g 513.53%
Trans Fat 0.0g %
Cholesterol 24.84mg 165.62%
Sodium 323.43mg 269.52%
Total Carbohydrate 2.18g 14.56%
Dietary Fiber 0.18 g 14.5%
Sugars 1.41 g %
Protein 6.07g 242.75%
Vitamin A 237.07IU% Vitamin C 0.11mg%
Calcium 174.2mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, medium rye flour