Cheddar Apple Nut Bread
80 mins (prep 20, cooking 60)
11 ingredients
1 servings
Pure comfort food! Wonderful addition to a large breakfast or brunch. Delicious anytime. Best when served warm. Note the recipe calls for sharp cheddar but medium or mild cheddar could be used. Do not use American cheese or processed cheese food, such as Velveeta, because they will not work in this recipe.

Categories:  quick-breads , fruit , easy , apple , breakfast , high-in... , breads , <-4-hours , cheese , brunch , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (1313.47 g)
Servings 1
Amount per Serving
Calories 5697.69 Calories from Fat 3138.66
% Daily Value *
Total Fat 348.74g 536.52%
Saturated Fat 128.38g 641.91%
Trans Fat 0.0g %
Cholesterol 558.96mg 186.32%
Sodium 6296.98mg 262.37%
Total Carbohydrate 472.12g 157.37%
Dietary Fiber 44.7 g 178.79%
Sugars 229.55 g %
Protein 216.11g 432.23%
Vitamin A 7786.35IU% Vitamin C 7.64mg%
Calcium 5333.05mg% Iron 20.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled, chopped apples