Cheddar-Apple Soup
75 mins (prep 15, cooking 60)
14 ingredients
8 servings
This recipe comes from Betty Crocker's "Why It Works" cookbook that I checked out from the library. Great little book! As always, I will substitute fat free half and half and possibly even delete the whipping cream because I feel that I get similar results while saving myself calories and fat.

Categories:  <-4-hours , soups-&-stews , bisques~cream-soups , low-carb , appetizer , low-in... , time-to-make ,
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Serving Size (232.74 g)
Servings 8
Amount per Serving
Calories 561.18 Calories from Fat 386.37
% Daily Value *
Total Fat 42.93g 528.34%
Saturated Fat 26.39g 1055.78%
Trans Fat 0.18g %
Cholesterol 156.69mg 417.85%
Sodium 1015.52mg 338.51%
Total Carbohydrate 10.53g 28.08%
Dietary Fiber 1.11 g 35.37%
Sugars 6.11 g %
Protein 34.4g 550.36%
Vitamin A 1267.96IU% Vitamin C 1.89mg%
Calcium 710.79mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden delicious apple, large, medium onion, medium carrot, whipping cream, dried bay leaf, apple juice concentrate, dash cayenne pepper