Cheddar Bacon and Green Onion Muffins
40 mins (prep 20, cooking 20)
14 ingredients
12 servings
These muffins are fabulous eaten just baked warm out of the oven... great to serve warm with stew or soup or anything! They freeze well for up to 1 month, just warm before serving. Use a slightly heaping tablespoon of baking powder for this recipe. If you like heat add in 1 finely chopped jalapeno pepper. Prep time does not include cooking bacon.

Categories:  <-60-mins , quick-breads , beginner-cook , comfort-food , taste~mood , bacon , equipment , brunch , snack , eggs~dairy , oamc~freezer~make-ahead , time-to-make , holiday , muffins , lunch~snacks , easy , oven , pork , meat , number-of-servings , breads , vegetable ,
Share on Newzsocial



Serving Size (84.98 g)
Servings 12
Amount per Serving
Calories 297.3 Calories from Fat 164.25
% Daily Value *
Total Fat 18.25g 336.94%
Saturated Fat 5.68g 341.06%
Trans Fat 0.25g %
Cholesterol 24.15mg 96.61%
Sodium 457.2mg 228.6%
Total Carbohydrate 26.48g 105.91%
Dietary Fiber 3.61 g 173.05%
Sugars 3.2 g %
Protein 9.4g 225.57%
Vitamin A 626.93IU% Vitamin C 1.58mg%
Calcium 246.13mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, half-and-half cream