Cheddar & Bacon Mushroom Cakes
25 mins (prep 10, cooking 15)
15 ingredients
8 servings
My husband called from work and asked if I would make Stuffed Mushrooms for dinner. I didn't have mushrooms at home and the weather was terrible so I didn't want to drive to the store. This mushroom cake was the result of what was in the pantry/refrigerator... I used canned & fresh mushrooms, as that was what I had on hand. You could use any combination of mushrooms - whatever you have, whatever you like.

Categories:  <-30-mins , easy , 3-steps-or-less , appetizer , time-to-make ,
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Serving Size (99.39 g)
Servings 8
Amount per Serving
Calories 257.76 Calories from Fat 67.32
% Daily Value *
Total Fat 7.48g 92.11%
Saturated Fat 3.76g 150.33%
Trans Fat 0.0g %
Cholesterol 17.23mg 45.94%
Sodium 590.23mg 196.74%
Total Carbohydrate 34.63g 92.34%
Dietary Fiber 2.29 g 73.14%
Sugars 4.08 g %
Protein 12.67g 202.68%
Vitamin A 156.27IU% Vitamin C 1.07mg%
Calcium 242.03mg% Iron 2.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shiitake mushroom, slices bacon, medium onion, fresh chives, fresh parsley