Cheddar Bacon Scalloped Potatoes
30 mins (prep 10, cooking 20)
9 ingredients
6-8 servings
Traditional scalloped potatoes are made extra tasty in this potato recipe with a velvety cheese sauce made from evaporated milk, plus cheese and bacon.

Categories:  <-30-mins , easy , 3-steps-or-less , potato , vegetable , time-to-make ,
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Serving Size (207.83 g)
Servings 6
Amount per Serving
Calories 662.67 Calories from Fat 213.3
% Daily Value *
Total Fat 23.7g 218.81%
Saturated Fat 8.21g 246.39%
Trans Fat 0.29g %
Cholesterol 57.86mg 115.71%
Sodium 1482.47mg 370.62%
Total Carbohydrate 77.14g 154.28%
Dietary Fiber 9.78 g 234.7%
Sugars 18.92 g %
Protein 34.49g 413.93%
Vitamin A 319.52IU% Vitamin C 0.04mg%
Calcium 292.72mg% Iron 4.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, shredded cheddar cheese