Cheddar Bacon Spoon Bread


Recipe.com
30 mins (prep 30)
12 ingredients
8 to 10


Categories:  thanksgiving-side-dishes , easter-breakfast-and-brunch , vegetables , no-knead-bread , bacon , corn-pudding , thanksgiving , cut-corn , easter , eggs , more-breads , bread , casseroles , quick-and-easy , pork , corn-casserole , corn-bread , bread-and-pastry , breakfast-and-brunch ,
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Ingredients

Nutrition

Serving Size (10.99 g)
Servings 8
Amount per Serving
Calories 44.11 Calories from Fat 16.92
% Daily Value *
Total Fat 1.88g 23.2%
Saturated Fat 0.14g 5.68%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 72.78mg 24.26%
Total Carbohydrate 6.52g 17.38%
Dietary Fiber 0.1 g 3.19%
Sugars 3.7 g %
Protein 0.38g 6.11%
Vitamin A 0.07IU% Vitamin C 0.0mg%
Calcium 0.64mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, low-fat milk, cornmeal, freshly ground black pepper, large eggs, slices bacon, fresh or frozen, shredded sharp cheddar cheese
 

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