Cheddar Bay Drop Biscuits Recipe

Cook Eat Share
20 mins (prep 5, cooking 15)
10 ingredients
20-24 servings
In searching for an easy biscuit recipe, I happened on this one somewhere and fooled with it a bit. It's super easy and takes little time to prepare. These biscuits disappear in a flash, especially if served with butter.

Categories:  kid-friendly , american , quick-and-easy , quick ,
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Serving Size (67.92 g)
Servings 20
Amount per Serving
Calories 218.48 Calories from Fat 49.68
% Daily Value *
Total Fat 5.52g 169.83%
Saturated Fat 2.13g 213.29%
Trans Fat 0.0g %
Cholesterol 5.36mg 35.76%
Sodium 353.41mg 294.51%
Total Carbohydrate 39.12g 260.77%
Dietary Fiber 0.04 g 3.24%
Sugars 21.2 g %
Protein 3.15g 126.17%
Vitamin A 59.9IU% Vitamin C 0.04mg%
Calcium 117.25mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry parsley, topping, melted butter