Cheddar Beer Bread
55 mins (prep 5, cooking 50)
7 ingredients
1 servings
I love beer. I love cheese. This combines both of my loves into a tasty quick bread. Use the type of beer you enjoy drinking. I have found heavier beers such as the lovely flavors that come out during Oktoberfest time make the best cheddar beer breads. I use extra sharp cheddar, but if you don't like it you can substitute normal cheddar for this recipe.

Categories:  <-60-mins , quick-breads , beginner-cook , easy , 3-steps-or-less , high-in... , inexpensive , healthy , breads , high-calcium , time-to-make ,
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Serving Size (770.92 g)
Servings 1
Amount per Serving
Calories 1643.86 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 5.69%
Saturated Fat 0.59g 2.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3916.48mg 163.19%
Total Carbohydrate 334.17g 111.39%
Dietary Fiber 10.43 g 41.73%
Sugars 30.61 g %
Protein 40.82g 81.63%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 943.1mg% Iron 19.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated sharp cheddar cheese