Cheddar Beer Soup
40 mins (prep 20, cooking 20)
10 ingredients
4-6 servings
Hubby looks forward to this soup. Serve it with sandwiches on a cold day.

Categories:  <-60-mins , easy , comfort-food , taste~mood , inexpensive , cheese , soups-&-stews , eggs~dairy , time-to-make , novelty ,
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Serving Size (518.73 g)
Servings 4
Amount per Serving
Calories 446.57 Calories from Fat 211.59
% Daily Value *
Total Fat 23.51g 144.68%
Saturated Fat 13.18g 263.62%
Trans Fat 0.0g %
Cholesterol 70.33mg 93.78%
Sodium 883.64mg 147.27%
Total Carbohydrate 27.4g 36.54%
Dietary Fiber 1.63 g 26.01%
Sugars 6.11 g %
Protein 25.59g 204.72%
Vitamin A 581.21IU% Vitamin C 0.81mg%
Calcium 429.13mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped celery, diced carrot