Cheddar Biscuit Cups
27 mins (prep 10, cooking 17)
4 ingredients
5 servings
These are the most tender and fluffy biscuits around...and with only four ingredients, how much easier can it get. note this recipe only makes 5 bicuits, if you desire more, then just make a double recipe in two seperate bowls.

Categories:  5-ingredients-or-less , rolls~biscuits , <-30-mins , easy , high-in... , number-of-servings , breads , high-calcium , time-to-make ,
Share on Newzsocial



Serving Size (43.02 g)
Servings 5
Amount per Serving
Calories 175.64 Calories from Fat 49.86
% Daily Value *
Total Fat 5.54g 42.61%
Saturated Fat 1.11g 27.71%
Trans Fat 0.0 %
Cholesterol 8.28mg 13.8%
Sodium 389.04mg 81.05%
Total Carbohydrate 24.45g 40.75%
Dietary Fiber 0.68 g 13.5%
Sugars 5.95 g %
Protein 6.59g 65.89%
Vitamin A 21.0IU% Vitamin C 0.68mg%
Calcium 226.99mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese