Cheddar Biscuits
45 mins (prep 30, cooking 15)
7 ingredients
16 servings
I found this recipe in a Kraft "What's Cooking" magazine and tried it out today - my husband absolutely loved these. Definitely a make again.

Categories:  <-60-mins , rolls~biscuits , high-in... , number-of-servings , breads , high-calcium , time-to-make , for-large-groups ,
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Serving Size (35.46 g)
Servings 16
Amount per Serving
Calories 82.41 Calories from Fat 6.75
% Daily Value *
Total Fat 0.75g 18.41%
Saturated Fat 0.3g 24.0%
Trans Fat 0.0g %
Cholesterol 4.46mg 23.8%
Sodium 227.36mg 151.57%
Total Carbohydrate 14.09g 75.12%
Dietary Fiber 1.61 g 102.84%
Sugars 2.76 g %
Protein 5.72g 183.02%
Vitamin A 16.19IU% Vitamin C 0.21mg%
Calcium 158.66mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, dried rosemary