Cheddar Braids


Food.com
11 ingredients
8 servings
Adopted from Recipezaar, February 2005. I tried this for the first time Feb 20, '05. I used fresh yeast, did not wait until it bubbled, and did most of the mixing by hand, only using my mixer to mix in the butter well. Used 7 oz grated edam. Dough is soft and a little hard to work with, flavor is excellent, bread is very rich.

Categories:  <-15-mins , weeknight , oven , breads , equipment , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (81.24 g)
Servings 8
Amount per Serving
Calories 268.76 Calories from Fat 234.72
% Daily Value *
Total Fat 26.08g 320.97%
Saturated Fat 16.03g 641.05%
Trans Fat 0.73g %
Cholesterol 71.29mg 190.11%
Sodium 727.36mg 242.45%
Total Carbohydrate 3.34g 8.9%
Dietary Fiber 0.44 g 13.96%
Sugars 1.67 g %
Protein 6.79g 108.56%
Vitamin A 772.52IU% Vitamin C 0.74mg%
Calcium 247.01mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, large eggs
 

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