Cheddar Broccoli Frittata


Campbells Kitchen
25 mins (prep 10, cooking 15)
11 ingredients
4 servings
This quick-cooking, tasty frittata is made easy with broccoli cheese soup and is studded with flavorful vegetables, topped with Cheddar cheese and baked until golden and delicious.

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Ingredients

Nutrition

Serving Size (12.16 g)
Servings 4
Amount per Serving
Calories 55.92 Calories from Fat 30.96
% Daily Value *
Total Fat 3.44g 21.15%
Saturated Fat 2.17g 43.43%
Trans Fat 0.12g %
Cholesterol 13.12mg 17.5%
Sodium 62.58mg 10.43%
Total Carbohydrate 3.78g 5.03%
Dietary Fiber 0.04 g 0.62%
Sugars 3.68 g %
Protein 2.62g 20.96%
Vitamin A 106.37IU% Vitamin C 0.43mg%
Calcium 90.37mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, large, shredded cheddar cheese
 

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