Cheddar Bruschetta
30 mins (prep 10, cooking 20)
8 ingredients
24 servings
Here is a fine appetizer and a different take on bruschetta. It still has the tomatoes you love but adds some cheddar to make it a creamier finger food that melts in your mouth. I served it to my guests and family and they really enjoyed it. There were no leftovers so make a double batch if you have a really big crowd. Served hot from the oven makes this one you can serve any time of year. I found this recipe from Vicki Thompson in a 2009 Taste of Home Summer appetizers booklet. Makes two dozen of the French baguette size but if your French bread slices are larger it will make one dozen. Enjoy! ChefDLH

Categories:  holiday , low-cholesterol , <-30-mins , lunch~snacks , spreads , healthy , brunch , appetizer , low-in... , healthy-2 , snack , time-to-make ,
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Serving Size (13.82 g)
Servings 24
Amount per Serving
Calories 59.09 Calories from Fat 43.83
% Daily Value *
Total Fat 4.87g 179.8%
Saturated Fat 1.82g 218.53%
Trans Fat 0.0g %
Cholesterol 7.39mg 59.15%
Sodium 85.19mg 85.19%
Total Carbohydrate 1.29g 10.36%
Dietary Fiber 0.12 g 11.12%
Sugars 0.09 g %
Protein 2.65g 127.43%
Vitamin A 78.49IU% Vitamin C 0.04mg%
Calcium 71.07mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices french bread, medium tomatoes