Cheddar Cheese Bread
155 mins (prep 120, cooking 35)
12 ingredients
2 servings
This bread is good fresh or lightly toasted.

Categories:  oven , number-of-servings , breads , equipment , <-4-hours , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (283.28 g)
Servings 2
Amount per Serving
Calories 1184.66 Calories from Fat 921.6
% Daily Value *
Total Fat 102.4g 315.08%
Saturated Fat 65.1g 650.98%
Trans Fat 0.97g %
Cholesterol 312.03mg 208.02%
Sodium 4566.38mg 380.53%
Total Carbohydrate 7.97g 5.32%
Dietary Fiber 0.0 g 0.0%
Sugars 6.17 g %
Protein 59.16g 236.66%
Vitamin A 3109.94IU% Vitamin C 0.0mg%
Calcium 1714.83mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, instant yeast, shredded sharp cheddar cheese, bread flour, fresh ground black pepper